by Steven Doyle
If you happen to spot the Belgian waffle truck flying around the city, take pause and note that there are real Belgians aboard. And if you thought for one minute that the people of Belgian do not eat their overly stuffed waffles, think again. This isn’t some wacky fairground idea to sell griddled dough stacked with fresh fruits, chocolate and whipped cream. Waffles are part of the daily diet of Belgians near and far according to the Belgian Waffle Company food truck owners Frank Coucke and Ingrid Gysel. Continue reading
