Category Archives: Food Trucks

by | April 2, 2019 · 9:18 am

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading →

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by | October 28, 2016 · 11:50 am

Bombay Street Food Truck Brings A Dosa Of Good Tidings And Great Joy

dosa1by Steven Doyle

One of favorite food trucks in Dallas is the Bombay Street Food and we havr a bizarre obsession with its menu. The truck serves 100% vegan dosas and other interesting Indian offerings.

A dosa is a versatile Southern Indian street food that is prepared with a crispy crepe-like shell made of rice and lentils, and filled with ingredients that can be served with varying spice levels. This makes for an interesting and practical offering for a food truck, and one that fills a niche the Dallas area desperately needed.   Continue reading →

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by | August 16, 2013 · 12:02 pm

Want To Buy A Food Truck?

lucky duckyby Steven Doyle

Operating a restaurant can be a beating. A food truck can be just as difficult, especially in the extreme temperatures in Texas. Because of this we have seen more than a few food trucks fold under the pressure. It is not for everyone, but it looks exciting, doesn’t it?

We were recently sent word from Lucky Ducky Dogs that they are dropping out at the end of August and are selling off their operation for family reasons. I will let them speak for themselves:   Continue reading →

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by | June 20, 2013 · 10:00 am

Free Beer and Food Trucks!

fly-byby Steven Doyle

Last week we announced the newly opened Fly-By Food Park that opened on the premises of US Food Trucks at 2500 West Mockingbird Lane. Besides food trucks there will typically be entertainment, but now there is another reason to venture to this industrial site: Free Beer.  Continue reading →

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by | June 12, 2013 · 9:40 am

U.S. Food Trucks To Open Their Own Food Truck Park In Dallas

jodawgby Steven Doyle

You may recall us discussing U.S. Food Trucks, the company who runs commissary for many of the city’s food trucks, and also assist with leases and procuring of the trucks. Today U.S. Food Trucks announces they are opening a new food truck park in Dallas called “Fly-By Food Park” located at 2500 W. Mockingbird Lane Dallas, TX. The “Fly-By Food Park” grand opening event will occur Friday, June 28, 2013 and Saturday, June 29, 2013 from 5 to 9 p.m. Before the grand opening event, U.S. Food Trucks will host preview weekends Friday, June 14 and 21, 2013 and Saturday June 15 and 22, 2013 from 5 to 9 p.m.     Continue reading →

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by | April 3, 2013 · 12:44 pm

2013 Texas Food Truckin’ Fest At Ballpark In Arlington

dosaby Jennifer Thomas

Eating your heart out will be easy when Arlington rolls out a plethora of food trucks at the first 2013 Texas Food Truckin’ Fest on April 26th and 27th at Rangers Ballpark in Arlington.

Texas gourmet food trucks, live bands and performers, kids’ activities (including bounce houses, balloon artists and face painters) and a Rangers away game will greet attendees during the event. The two-day fest will give foodies much to be happy about as fan favorites like Tutta’s Pizza, First Bite, Taste of Home, Simply Dosa, Bombay Chopstix, Oink N’ Moo and many more line the ballpark streets with delectable dishes.           Continue reading →

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by | December 11, 2012 · 11:43 am

Food Truck Of the Week: Bento Box

bento1by Steven Doyle

I ran across a newish food truck this week, Bento Box. They are primarily a Fort Worth truck, but I found them in Dallas for a special event. The thought of sushi in a food truck, which in the summer can exceed 110 degrees, was at first disarming. When I spoke to the owners, chef Scott Kaiser and his lovely bride Brandi, those thoughts of odd fish quickly went away. Using the term chef generally does not apply to most food truck operators, but in this case it is not only well deserved, it is accurate.

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The couple actually have a storied restaurant career and met while both were working at the Cafe Modern located in the Modern Art Museum of Fort Worth. Scott was cheffing while Brandi worked the front of the house. Continue reading →

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