Located just beside Phillips 66 on North Eldridge, Brisket & Rice is a Michelin-recognized Texas Craft BBQ gem that masterfully blends classic barbecue with vibrant Vietnamese flavors.
This North Houston barbecue hotspot, led by Chef Hong Tran, embodies a unique fusion of charm. The restaurant’s design evokes the spirit of an old-fashioned drugstore mixed with a quaint Texas BBQ shack, complete with rustic touches, iron accents, and modern flair. Despite its inviting ambiance, the family-owned venue often sees long lines by 11 a.m., with a steady stream of hungry customers flocking to grab their daily fix. To alleviate the wait, the spacious interior provides plenty of seating, while many patrons opt for takeout to enjoy their meal at home.
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