Rodeo season in Texas is not a single event—it’s a statewide rhythm that stretches from late winter into early spring, rooted in agriculture, competition, and community pride. While each city puts its own stamp on the tradition, the common thread is scale: massive arenas, nationally ranked competitors, chart-topping concert lineups, and crowds that turn rodeo weeks into something closer to a civic festival than a sporting event.
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Lombardi Family Concepts is turning up the heat this October with its Chef Battle Royale, a two-night culinary showdown that promises to delight, surprise, and challenge the taste buds. On Wednesday, October 1 and Wednesday, October 22, Executive Chefs Mauro Gianinazzi of Lombardi Cucina Italiana and Emmanuel Hodencq of Toulouse Café and Bar will go head-to-head in a unique dining experience that food lovers won’t want to miss.
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This September, Texas will step into the spotlight and claim its place on the cocktail map with the launch of Texas Cocktail Week, a new celebration of bartending craft and Southern hospitality in Houston.
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For travelers weary of cramped flights and unpredictable airport delays, Vonlane has carved out a niche that feels less like transportation and more like an executive lounge on wheels. The Dallas-based luxury motorcoach service operates routes between major Texas cities, with its flagship route connecting Dallas and Houston in high comfort and quiet style. It’s not mass transit—it’s business-class without the runway.
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Meow Wolf’s Texas-based exhibitions have earned major international recognition at IAAPA Honors 2025, one of the global attractions industry’s most prestigious awards programs. Announced this week at Europa-Park in Rust, Germany, Meow Wolf Grapevine was named the Top Location-Based Experience (LBE) in the world for 2025, while Meow Wolf Houston received the award for Best Food & Beverage Building Renovation or New Build for its immersive dining concept, Cowboix Hevvven.
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Houston’s bar scene just got a little cooler—and a lot more delicious. The Kid, a brand-new cocktail lounge and eatery from the team behind beloved concepts Flying Saucer and Rodeo Goat, has officially opened its doors in The Heights, and it’s bringing a bold, boozy energy to the neighborhood.
Located at 1815 N. Durham Drive at 19th Street, The Kid strikes a perfect balance between laid-back and elevated. It draws inspiration from its sibling establishments, marrying Flying Saucer’s craft beer sensibility, Rodeo Goat’s burger wizardry, and a refined cocktail program that nods to Dallas’ Meddlesome Moth. It’s a place where you can sip a Negroni, smash a burger, and maybe even shoot a game of pool—all under one roof.
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Located just beside Phillips 66 on North Eldridge, Brisket & Rice is a Michelin-recognized Texas Craft BBQ gem that masterfully blends classic barbecue with vibrant Vietnamese flavors.
This North Houston barbecue hotspot, led by Chef Hong Tran, embodies a unique fusion of charm. The restaurant’s design evokes the spirit of an old-fashioned drugstore mixed with a quaint Texas BBQ shack, complete with rustic touches, iron accents, and modern flair. Despite its inviting ambiance, the family-owned venue often sees long lines by 11 a.m., with a steady stream of hungry customers flocking to grab their daily fix. To alleviate the wait, the spacious interior provides plenty of seating, while many patrons opt for takeout to enjoy their meal at home.
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This fall, Dallas will once again be the epicenter of gastronomic delight as the Chefs For Farmers festival celebrates its 14th year with an impressive roster of chefs and restaurants. Kicking off on Friday, November 1, and culminating in The Main Event on Sunday, November 3, this beloved festival promises an unforgettable experience for food enthusiasts.
This year, Chefs For Farmers is excited to partner with McKinney Roots, a Seed Project Foundation initiative dedicated to alleviating hunger by supplying fresh produce to local nonprofits and schools. The collaboration aims to support community health through nutrient-rich food, emphasizing the festival’s commitment to social impact. Another exciting addition is Giving Tree Acres, which focuses on providing organically grown food to underserved communities, further expanding the festival’s reach and mission.
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