Brooke Egger is on the last leg of her tenure at Kitchen LTO. LTO is the quirky restaurant that changes chefs and concepts every four months, which is decided on by the public via and online voting system.The Trinity Groves restaurant is on its third chef, and the model seems to be working out very well. Each chef has been endeared with a public that enjoys their restaurants squeaky new. Egger comes to us from Santa Barbara, California and has a penchant for meat. She comes from a storied history of butchers, which fits well within the Dallas dining model. Continue reading
Tag Archives: Brooke Egger
by Steven Doyle
The next Kitchen LTO chef is the talented young lady from California, Brooke Eggers.
Brooke Egger was first suggested by the current LTO chef, Eic Shelton. They both competed on Food Network’s Cut Throat Kitchen, and Egger has now flown to Dallas three times to perform tastings for the chef gig. Egger comes from a long line of butchers dating back to the 1600′s, and there are still Egger Meat Markets in Washington, Idaho and Oregon.
Egger claims to make the very best burger, which includes tarragon, sherry and “other elements”, and uses a Norwegian cheese to top off the special meat blend, along with a Tennessee mustard slaw with a tarragon cream and a salted brioche bun. Egger also has her own line of culinary war in the works. Continue reading