by Joey Stewart
A gluttonous weekend of food, fun, and information at the inaugural event of Coastal Flavors in Rockport, Texas.
The weekend began Friday afternoon at the charming restaurant GLOW. GLOW was showcased previously here on Crave, and owner/chef Karey B. Johnson organized the entire event.
The backyard patio party started off with live music and an assortment of drinks, including bubbly, wine, and a choice of specialty cocktails. A team of oyster shuckers arrived, and after a few short minutes, the trays of ice beds were full of the tasty bivalves. The local oysters had just been harvested from the waters less than 5 hours before. What a great way to introduce the event. Continue reading
