Tag Archives: Cuisine

by Steven Doyle | August 19, 2014 · 11:11 am

Fort Worth Arts District Adding Thai Restaurant

by Steven Doyle

Eddy Thretipthuangsin will be opening a new Thai restaurant in Fort Worth;’s Art District, and is scheduled to begin service before the end of 2014. No word on a name just yet. This is the same chef-owner that has BITE City Grill in Fort Worth. Chef Eddy just returned from a month long cooking sabbatical in Thailand and is said to have a briefcase full of fresh ideas.

For now, check out BITE City Grill located at 2600 West 7th in Fort Worth. We will follow up when we have the name and exact location.

The Beautiful New Menu At Komali Refreshes Just In Time For Summer

by Steven Doyle

Several months ago chef Julio Peraza took over the kitchens at both Komali and Salum, the beloved restaurants owned by chef Abraham Salum. Salum knew what he was doing as Peraza came with this amazing background working with some of the top chefs and top kitchens in America.

Chef Julio Peraza, born in El Salvador, began his career by attending the California Culinary Academy in San Francisco. Upon graduating in 2002, Peraza launched his career as a line cook under the guidance of Chef Joel Guillon at The Argent Hotel in San Francisco, and at Gary Danko Restaurant where he developed his passion for fine dining. Continue reading →

ZENse Thai For Bright Colors And Flavor

by Steven Doyle

This past weekend on craveRADIO we hosted Chef Tiffany Derry who raved about a restaurant that at one time she lived very close to. ZENse Thai is located on MacArthur Blvd, and in a shopping center where there are mostly Indian restaurants and shops, which makes this Thai restaurant a stand out. It just happens that the food is incredible. Derry is so taken with the restaurant that she often stages at ZENse to “sharpen her wok skills”.

Derry was kind enough to extend an invitation for lunch yesterday and we happily agreed. Along for lunch was co-host Uno Immaninvong who has an affinity for Thai having grown up with these flavors. We were also able to use Chef Uno to listen in to the kitchen talk which was not nearly as amusing as I had hoped. It was all work for the ladies who run ZENse. Continue reading →