Culinary Dropout stands tall on Turtle Creek Boulevard in the Dallas Design District, surrounded by other notable establishments. This Mexican restaurant spans an impressive 15,000 square feet, including its patio, and required an unprecedented $11.5 million for its construction and design. Delilah, an upcoming supper club, will also join the neighborhood with a 12,000 square feet space in 2024.
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Fox Restaurant Concepts, founded by James Beard-nominated restaurateur Sam Fox, announced it will open first-to-market Culinary Dropout in early 2024 at The International, a destination for high-end showrooms located in the heart of Dallas’ Design District, easily accessible from the Dallas North Tollway and I-35. Culinary Dropout will join sister restaurants in the city, Flower Child, The Henry, and North Italia.
Continue readingFiled under Steven Doyle
