by Steven Doyle
Yesterday Five Sixty by Wolfgang Puck had a media gathering to show off their new brunch menu. You know how much we appreciate our brunches, and this is pretty much a table full of fun. Think dim sum meets breakfast. The brunch is made up of plenty of tastes just as you would find in a traditional dim sum setting. However, instead of trucking around your meal in a metal cart the dishes are prepared and brought to your table as they are prepared. This means the dishes will be staggered, keeping everything fresh.
The menu is bright, and the word fun comes to mind as you will agree when you see chef Pat Robertson has planned for your visit. You may buy the dishes individually, or you can choose 5 tastes for $32 or 8 for $42. Continue reading
