photos by Robert Bostick
Chefs For Farmers is an annual food and wine festival held in Dallas that brings chefs, artisans and culinary influencers together to celebrate supporting local and regional farmers at a three-day culinary blowout. Now in its 5th year, the festival will be held Friday, Saturday 23 – Sunday, September 25, 2016 with the mission to celebrate supporting the local and regional farming industry.
In addition to some of the hottest chefs in Dallas, national chefs are also participating. This year, 60+ chefs along with 35+ farmers/artisans and 50+ wineries, breweries and distilleries are all gathered for this “down home no mess, no fuss” weekend. Please note that the Sunday event has been moved to Gilley’s due to rain concerns. Continue reading
