Something sweet has just landed at Uchi! Excited to share that Hai Hospitality’s award-winning flagship restaurant, Uchi, has officially launched Ice Cream by Uchi, with their inaugural flavor, the Fried Milk, inspired by one of the restaurant’s most beloved dessert items.
Created by Executive Pastry Chef Ariana Quant, the Fried Milk Ice Cream is made of sweet cream ice cream mixed with salted fudge, dulce chocolate-covered cornflakes and blondie pieces.
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