Most people in Dallas haven’t heard of Jonny Butch yet. That’s going to change.
Butch works the pits at Goldee’s Barbecue in Fort Worth — the operation at 4645 Dick Price Road that Texas Monthly has ranked number one in the state, that the New York Times has called out, and that Food & Wine named among the best new chef programs in America in 2024. Being part of that crew is already a credential. But Butch’s path to a Fort Worth pit room is not the standard one.
Continue readingFiled under Steven Doyle
In Fort Worth, Goldee’s Barbecue has quickly risen to prominence as one of Texas’s premier barbecue destinations. Opened in February 2020, just weeks before the pandemic reshaped dining norms, Goldee’s has persevered to deliver exceptional smoked meats and a community-focused experience. Co-founders Jalen Heard, Jonny White, and Lane Milne have crafted a menu that reflects their passion for quality barbecue while also emphasizing the importance of customer service.
Continue readingFiled under Steven Doyle
