Goodbye Horses may look like a straightforward neighborhood sports bar, but a closer look reveals something unexpected: some of the most distinctive pizza in Dallas. What sets it apart is a crust crafted from a long-fermented sourdough starter, giving every pie that elusive balance of airy chew and crisp bite. These aren’t modest portions either — the pizzas come in at a full 18 inches, the kind of size made for sharing with a table of friends over a round of beers.
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