by Andrew Chalk
The Australian winery of Thomas Hardy was founded by an English emigre in 1853. It grew from a winery selling to a few neighbors in the state of South Australia, to one of the largest wine companies in Australia embracing over 13 brands and selling in over 85 countries.
Recently, Hardy’s chief winemaker, Paul Lapsley, came through town to introduce two additions to the lineup: William Hardy Chardonnay and William Hardy Shiraz. At approximately $17 retail both are targeted as popularly priced everyday wines for immediate drinking. Continue reading
