When it comes to defining the quintessential Dallas dish, one can’t help but think of the brisket. That’s right, the juicy, smoky, melt-in-your-mouth, slice-of-heaven brisket that makes even the toughest Texan weak in the knees. In Dallas, brisket isn’t just a dish—it’s a way of life, a rite of passage, and quite possibly the only thing that could unite a Cowboys fan and an Eagles fan in peaceful, meaty harmony.
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by Steven Doyle
Heim Barbecue opened its brick and mortar doors in August of this year after enjoying a prodigious success in Fort Worth. Here you will find Travis and Emma Heim cranking out thousands of pounds of meat only to run out before demand has been fully met. This is the Texas barbecue dream. Continue reading
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Heim Barbecue will open its first brick-and-mortar location at 1109 W. Magnolia Ave. in Fort Worth’s bustling Near Southside district.
After shadowing some of the top names in barbecue, including the owners of Franklin Barbecue and La Barbecue and hosting MEATClub pop-up dinners in their home, Travis and Emma Heim took a leap of faith by quitting their jobs, leasing a trailer, and opening Heim Craft Barbecue in February. The couple quickly developed a devoted following, receiving high acclaim for their signature Texas-style barbecue.
Heim’s new location will be open for lunch and dinner and will allow for expanded offerings to an already enthusiastic audience of barbecue lovers. Continue reading
Filed under Steven Doyle
