Category Archives: BBQ

We Went To Zuckerberg’s For A BBQ (Sort Of)

screenshot_2016-10-09-18-36-19by Steven Doyle

Mark Zuckerberg, founder and CEO of Facebook, invited about 100,000 people to his back yard in Palo Alto, California for a BBQ. You were invited if you happened to be on Facebook Sunday afternoon.

The BBQ was virtual, but a bit entertaining none the less. There were at least a few people extremely excited to see Mark’s live feed on Facebook. Namely the brands of grills and smokers he uses on a regular basis who got a huge plug, and a certain BBQ Sauce brand that will no doubt be emptied from shelves across the county, and ordered from around the world.   Continue reading

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Filed under BBQ, Crave

Fried Food Glory at Texas State Fair

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by Steven Doyle

Our time at the Texas State Fair has been filled with laughter, music, beer and food. Plenty of food as a matter of fact. How the State Fair became synonymous with all things on a stick and fried is stuff of legend, but the holy grail of all things fried is undoubtedly the corn dog.         Continue reading

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Filed under BBQ, beer, Burgers, Chocolate, Corny Dog, Crave, Fried Food, fun with food, PETA, State Fair of Texas, Steven Doyle

Heim Barbecue Featuring Prime Niman Ranch Beef Ribs This Weekend

heim4by Steven Doyle

Heim Barbecue opened its brick and mortar doors in August of this year after enjoying a prodigious success in Fort Worth. Here you will find Travis and Emma Heim cranking out thousands of pounds of meat only to run out before demand has been fully met. This is the Texas barbecue dream.    Continue reading

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Behind The Scenes At Fogo de Chao

by Steven Doyle

Perhaps you have been to a churrascari or a Brazilian steakhouse and sampled the flurry of meats that is served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with 9 locations in Brazil before expanding to the United States, with Dallas as its first domestic location.        Continue reading

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Filed under Addison, Bacon, BBQ, Beef, Steven Doyle

2015 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Do Phony Restaurants Taste Better? (Contest)

by Steven Doyle

Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have been featured on television or a movie.  For the older crowd maybe the first you can think of was when Aunt Bee pulled out $400 from savings to open Bee’s Restaurant on the Andy Griffith Show.  Or a few generations later perhaps Arnold’s Drive In run by the future Mr. Miyagi on Happy Days.

Whatever your age or proclivity for television, we can almost bet that there is a fake restaurant in the midst.  Are we right Jerry Seinfeld (Monk’s)? Continue reading

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Filed under Bacon, BBQ, beer, Burgers, Cocktails, Crave, Food, fun with food, Hot Dogs, nipple clamps, Party!, Steven Doyle

Holiday Vignettes: Alice Lassaude

by Steven Doyle

Alice Laussade is a James Beard nominated food writer in Dallas, working for the Dallas Observer some times under the nom de plume Cheap Bastard. Her legendary wit and outrageous deadpan style has garnered her an enormous following. Alice also hosts the Annual Meat Fight which has become a cult event which raises money and awareness for the National Multiple Sclerosis Society.

Today Alice shares memories of holidays past.   Continue reading

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Filed under Bacon, BBQ, beer, Bourbon, Cheese, Crave, Dallas, Party!, State Fair of Texas, Steven Doyle, Tequila