by Steven Doyle
What happens when a talented starred chef from San Antonio decides to enter the Texas BBQ arena? Ask Jason Dady who opened Two Bros BBQ Market in 2009 with his brother Jake.
Dady owns a beautiful stable of restaurants that span the culinary horizons and include Tre Enoteca that features Cast Iron Fried Chicken and Wagyu Meatballs with Spaghetti, and a bevy of dishes made in the chef’s wood burning oven in Alamo Heights of San Antonio. Tre Trattoria located on the San Antonio River offers Tuscan Italian inspired fare, B&D Ice House owned by Jason and Jake Dady with Steve Newman of The Frienldy Spot and Alamo Street Eat Bar and featuring BBQ and beer, and the DUK Truck featuring Tijuana Style DUK Tacos and Bahn Mi Sandwiches sold out of a food truck that roves the Alamo City. Continue reading
