by Andrew Chalk
With five restaurants, a catering operation, a line of retail food products and nearly 400 employees you might think Kent Rathbun would be long retired to the corner office or the sinecure of a TV program. Not so, he is behind the stoves and facing the culinary questions that a rising Texas economy and a slew of new competitors poses.
Item one last week: unveil the reset the menu at the venerable Jasper’s. The decade-old restaurant that began as an early adopter of The Shops of Legacy (a venue that turned out to become the premier Plano restaurant location) and has expanded to take in north Houston (The Woodlands) and Austin. Further locations are planned so it has to go forward with a menu as attractive as the one it opened with ten years ago. Continue reading