Chef Avner Samuel announces his evolved restaurant concept, Nosh Bistro, is set to open in late summer 2019.
After spending the past two and half years in Israel, Chef Samuel steps back into the Dallas dining scene with new culinary inspirations, which will be reflected in the restaurant’s menu. Open for lunch and dinner daily, Nosh will feature a widespread menu and rotating specials that are a perfect fusion of globally inspired cuisine with strong Mediterranean, American and Asian cultural influences. Continue reading
