Tag Archives: PBS

Tacos of Texas Comes to Dallas Oct 30th

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Based on The Tacos of Texas book, a new documentary series explores the Iconic Tacos of Texas and taco culture through the eyes of the people in the Lone Star State. The new seven-episode digital series premiered on Tuesday, September 25, 2018 with Indie Lens Storycast, a YouTube channel in partnership with PBS Digital Studios. Watch the new Austin episode hereContinue reading

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Filed under Crave, Steven Doyle

PBS Arts Fall Festival Presents Alvin Ailey American Dance Theater

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Viewers across the country will have the opportunity to see one of the world’s most beloved dance companies when PBS Arts Fall Festival broadcasts Alvin Ailey American Dance Theater nationally on Friday, November 4 at 9:00pm EST. Ailey’s range, diversity, and artistry, are showcased in this episode, part of the Lincoln Center at the Movies series, which culminates in a performance of Alvin Ailey’s must-see American masterpiece, Revelations.   Continue reading

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Eat José Andrés Food Without Leaving Dallas

IMG_2250by Andrew Chalk

José Andrés is a very famous chef. As well as being fêted by the James Beard Foundation as Outstanding Chef in 2011, and having restaurants in Los Angeles, Washington D.C., Las Vegas and Miami he is also a TV presenter with Made In Spain on PBS and Dean of the Spanish Studies Program at the International Culinary Center and he teaches Science and Cooking at Harvard. That, plus books and philanthropic and advocacy work add up to a full life. His latest award was last month when he became the first chef in history to receive the Hispanic Heritage Award from the Hispanic Heritage Foundation

Now his food has become a lot more accessible to Dallasites, so to speak, with his creation of his own line of food products. They are are available online at his website and will be coming to retailers as contracts are signed.    Continue reading

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Filed under Andrew Chalk

Celebrate Julia Child’s 101st Birthday With Us

I was fortunate enough to have met Julia Child several times, and am usually giddy when I hear her name mentioned. What royalty in the culinary world. What class and reverence. Thank you for enlightening us all.   — Steven

 

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