New York’s food writers have been saying it for a year: Lisbon is the next great dining city to influence American restaurants. Not a prediction — a present-tense statement. The pintxos bars and conservas counters and wine-forward tascas that built Lisbon’s reputation are showing up in Manhattan, in Brooklyn, in the neighborhoods where food-obsessed people pay attention to what’s coming next. The question for Dallas isn’t whether Portuguese food is having a moment. It’s why nobody here has moved on it yet.
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