by Steven Doyle
It is mudbug season again and we will be working on the best hotspots for our 2018 scouting report for the best places to enjoy crawfish for the next few weeks. The bugs are still a bit small because of the colder weather, but look for that to change in the coming weeks.
We checked out the Ragin’ Crab recently and thought the crawfish were smaller than we usually enjoy, they were of eating size and cooked seriously well. This means they were not mushy or overcooked, had a tender bite with extreme sauce flavors. These people have their cooking methods down, and the sauce with a kicking spice for any level you prefer (or none). Continue reading