Rye, the chef-driven American restaurant on Lower Greenville Avenue, will close later this spring, bringing an end to its current chapter in Dallas dining. The restaurant’s final service is scheduled for March 7, 2026, after which its adjoining cocktail bar, Apothecary, will expand to occupy the entire space.
The decision reflects a planned shift by the restaurant group to separate the two concepts more clearly. Rye and Apothecary currently share kitchen operations and infrastructure, a setup that has limited each concept’s ability to evolve independently. By closing the restaurant and enlarging the bar, the team aims to give Apothecary dedicated room to grow and refine its identity.
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