by Chef Annie Greenslade
In the ever-evolving Dallas fine-dining scene, few restaurants signal as bold a reinvention of the tasting- menu experience as Sauvage. Situated next to the historic Statler Hotel Dallas at 1914 Commerce Street, this intimate 10 seat chef’s bar concept reimagines the omakase style—not in sushi, but in woodfire cuisine. The décor channels mid-century modern meets art-deco—a sleek, luxurious counter facing the chef’s wood-fired grill and rotisserie, offering diners a front-row seat. One can hear the crackle of embers and watch the flames rise as dishes are crafted à la minute.
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