by Steven Doyle
Abraham Salum has been busy travelling South America and gearing up for his next appearance at the James Beard House in New York. This time Salum will be taking along his Komali executive chef Anastacia Quinones (AQ to you and me). Continue reading
Filed under Steven Doyle
by Steven Doyle photos by Robert Bostick
I know many industry folk read craveDFW and I truly appreciate the support. This is why I am passing along a tip that should make most of you happy. There are many restaurants and bars around town that provide for an industry night. This is where anyone working in the restaurant industry receives special consideration, usually in the form of a discount for drinks or food. Restaurants love to see the industry file in because they are gracious guests, spend plenty of cash and tip very well. It is a perfect win for these establishments on a slow evening. Continue reading
Filed under Bartenders, chefs, Steven Doyle
