Almost every culture has a variation on the meatball in its cuisine, but here in the U.S., it is the Italian immigrants who settled in New York, Boston and Philadelphia who created the orb most seen on the American table. Refined Hospitality Concepts (RHC) will celebrate that spicy sphere when they bring Sfreeco, their newest concept, to downtown Dallas this summer.
Located in the former Ramen & Bao spot outside the Statler Hotel, Sfereco is a passion project for RHC’s COO Robert Hall and Corporate Chef Ryan Carbery. Continue reading
