Tag Archives: Southern Cusine

Eat Me: Shrimp and Grits at Hatties

dining_room01by Steven Doyle

The dining room is the first to make an impact on a guest the first time they visit Hattie’s located in Bishop Arts. Hattie’s is the anchor that consistently draws guests in both day and night for fantastic low-country cuisine, dishes that not only are found in Louisiana but circumnavigate the map eastward and up through the Carolinas. These are rich hearty dishes that are familiar but lend themselves to an upscale atmosphere.  Continue reading

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Filed under Crave, Steven Doyle