Tag Archives: Hatties

Best Restaurants For Fried Chicken In Dallas 2021

chickenby Steven Doyle

We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

Continue reading


Filed under chefs, Chicken, Steven Doyle

Tasty Mac and Cheese You Can Try Today in Dallas

5ee01f66ad2b8188a0506b02e2d50513.jpgby  Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Eat Me: Shrimp and Grits at Hatties

dining_room01by Steven Doyle

The dining room is the first to make an impact on a guest the first time they visit Hattie’s located in Bishop Arts. Hattie’s is the anchor that consistently draws guests in both day and night for fantastic low-country cuisine, dishes that not only are found in Louisiana but circumnavigate the map eastward and up through the Carolinas. These are rich hearty dishes that are familiar but lend themselves to an upscale atmosphere.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Where To Find Fantastic Chicken and Waffles in Dallas

cw-roscoesby Steven Doyle

The Chicken and Waffle phenomenon dates back to 1930’s Harlem to Wells Supper Club billed as “Home of Chicken and Waffles Since 1938.” They claim to be the first to sell the dish during the Jazz Age, when late-night diners would order breakfast or dinner to soak up the evening’s alcohol, and get them safely on their way home.   Continue reading


Filed under Crave, Steven Doyle

Chef Galindo Leaving Hatties For Dallas Chop House

by Steven Doyle

Whitney Filloon, the editor of Eater Dallas, eagle-eyed the help wanted sign on Craigslist announcing the opening for the execu-chef at Hatties in the Bishop Arts District. It is true that Esteban Galindo is leaving the ten year old restaurant. Chef Galindo has been with the restaurant for eight of those ten years.

We made a call to Galindo who was busy prepping for a party and he said he was indeed leaving Hatties and has tendered his resignation, but gave a two week notice. Look for the chef to start work at Dallas Chop House in coming weeks.

1 Comment

Filed under chefs, restaurant news, Steven Doyle