Tag Archives: Hatties

by Steven Doyle | October 11, 2021 · 9:09 am

Best Restaurants For Fried Chicken In Dallas 2021

by Steven Doyle

We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Filed under chefs, Chicken, Steven Doyle

Tagged as Babes, bbbop Seoul Kitchen, Best Fried Chicken, Brick and Bones, Celebration, Chicken House, Dallas, Fat Chicken, Fearing's, Hatties, Pecan Lodge, Rudy's Chicken, Slow Bone, Stampede 66, Street's Fine Chicken, Who has the best fried chicken in Dallas

by Steven Doyle | October 17, 2019 · 10:00 am

Tasty Mac and Cheese You Can Try Today in Dallas

by Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading →

Eat Me: Shrimp and Grits at Hatties

by Steven Doyle

The dining room is the first to make an impact on a guest the first time they visit Hattie’s located in Bishop Arts. Hattie’s is the anchor that consistently draws guests in both day and night for fantastic low-country cuisine, dishes that not only are found in Louisiana but circumnavigate the map eastward and up through the Carolinas. These are rich hearty dishes that are familiar but lend themselves to an upscale atmosphere. Continue reading →

Where To Find Fantastic Chicken and Waffles in Dallas

by Steven Doyle

The Chicken and Waffle phenomenon dates back to 1930’s Harlem to Wells Supper Club billed as “Home of Chicken and Waffles Since 1938.” They claim to be the first to sell the dish during the Jazz Age, when late-night diners would order breakfast or dinner to soak up the evening’s alcohol, and get them safely on their way home. Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Brick and Bone, Brick and Bones, Chicken Scratch, Common Table, Dallas, Fat Chicken, Hatties, Ida Claire, Jonathon's, Oddfellows, Roscoes, The Best Chicken and Waffles in Dallas, Trinity Groves

by Steven Doyle | October 18, 2012 · 5:32 pm

Chef Galindo Leaving Hatties For Dallas Chop House

by Steven Doyle

Whitney Filloon, the editor of Eater Dallas, eagle-eyed the help wanted sign on Craigslist announcing the opening for the execu-chef at Hatties in the Bishop Arts District. It is true that Esteban Galindo is leaving the ten year old restaurant. Chef Galindo has been with the restaurant for eight of those ten years.

We made a call to Galindo who was busy prepping for a party and he said he was indeed leaving Hatties and has tendered his resignation, but gave a two week notice. Look for the chef to start work at Dallas Chop House in coming weeks.

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Filed under chefs, restaurant news, Steven Doyle

Tagged as Chef, Dallas, Dallas Chop House, Esteban Galindo, Hatties, Oak Cliff