The Douglas, the neighborhood bar and grill located in Snider Plaza, announces it will have the return of two fan-favorite pastas for the month of July. The Cheesy 21 Layer Lasagna is layered with béchamel, tomato basil sauce, fresh mozzarella, and parmigiano reggiano; seared and served on a bed of tomato or bolognese sauce topped with béchamel, grated parmesan, and fines herbs.
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The Douglas, the neighborhood restaurant located in Snider Plaza serving elevated Texas cuisine, celebrates its 1-year anniversary with the launch of an updated menu and a celebration on Wednesday, June 7th.
On the inspiration for The Douglas, owner Doug Pickering says, “Growing up in the Park Cities area, Snider Plaza has always been a place I’ve spent a lot of time with my friends and family and somewhere that’s always felt like home to me. I wanted to create that same feeling of comfort for our guests by developing a space that felt like an extension of my own house and kitchen in the same neighborhood that I feel so fondly about.”
Continue readingFiled under Steven Doyle
