by Steven Doyle
Mot Hai Ba, the new East Dallas hot spot which is the latest entry into Vietnamese dining is hitting its stride to a packed house each night as guests clamor to sample Jeana Johnson and Colleen O’Hare cuisine. Having spent much time carousing in the Southeast Asian country, Chef Johnson told us last night that this was as authentic as you will ever find in the Dallas area. We readily agree.
The flavors that the chef duo bring to the plate is dining s you might enjoy in Vietnam. The afternoon service is gilded much like you would find on the streets of Hanoi. Quick bites including a very tasty banh mi spread thick with pate and roasted pork on a crisp yet relenting bun, and a rich version of pho. Continue reading
