by Steven Doyle
Remember the Cronut rage of 2013? Well, the wacky New York pastry chef is back and this time Dominique Ansel has outdone himself.
Like the Cronut before it, the Waffogato fuses two things you never thought to put together and features a waffle made out of ice cream (vanilla with bits of Belgian waffle in it). It is then topped with a maple syrup espresso, and as the “waffle” melts, little pearls of tapioca are revealed in a sexy sweet mess. Continue reading