by Steven Doyle
I love making homemade pasta, and use a hand cranked pasta roller that is attached to my kitchen counter to achieve just the right thickness of dough sheets according to the style of pasta I want to make at home. Recently I was in a professional kitchen and smiled when I saw the same $25 device screwed into a counter. There are attachments for your electric mixers to make this job easier, but I have been fond of the crank method and continue to use this device. Continue reading
