The State Fair contest kicked off in June with an impressive 51 entries represented by 36 concessionaires. It is required that all competitors have at least one year of experience as a concessionaire at the State Fair of Texas to enter the competition. With food as a cornerstone of the annual State Fair, these contenders are more than just successful small business owners; they have proven themselves to be authentic representations of the dedication and passion brought to the table each year.Continue reading
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We are giving away two packages with steins and tickets. Comment below and win bigly.
Addison Oktoberfest has been recognized as one of the most authentic Oktoberfest celebrations outside of Munich for over three decades. This year, approximately 50,000 fans will come together September 16-19, 2021, to share a love of polka, German food and, of course, the same Paulaner Bier that would traditionally be served at Bavaria’s favorite festival.AContinue reading
Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today the semi-finalists in its Bourbon Brawl 2020 contest, a state-wide bartender competition with a grand prize of $10,000.
The results are in and the five semi-finalists for each city have been determined. They are: Continue reading
On Saturday, October 5, gather your best friend (of both the canine and human variety) and get to the Truck Yard for the fun-loving bar’s first ever “Best in Yard” Dog Show. Throughout the day, good times will abound, with food, drinks, adoption opportunities and dog-related art. And, while all dogs are good dogs, there will be an unusually cute contest to see which dog reigns supreme in Dallas. Continue reading
by Steven Doyle
With over twenty years in some of the best hotels, restaurants and schools chef Jeff Rockow has plated terrific food for most of us. He is primarily a catering chef and produces private marvelous dinners in the best homes in Dallas and also has a custom caramel he offers , packaging out of a rental kitchen in Dallas. Continue reading