by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into below freezing ranges in the coming days, what a perfect opportunity to go out and taste a bowl for yourself. We have a list of some of the best in Dallas, and even one from Fort Worth that you will want to sample.
If you are curious how the chili cook off in Terlingua came to be, you might want to check out this link: The Colorful History of the Chili Cook Off. Continue reading
by Steven Doyle
Last night there was an impromptu congratulatory party held in the honor of Charlie Pap and Louise Owens, both owners of The Windmill Lounge which was decorated as one of Esquire Magazine’s best bars in America. Tall prize for a small bar hidden away on Maple Avenue near Inwood in Dallas. Especially when placed in the arena of such fine establishments as Aviary in Chicago. Continue reading
by Steven Doyle photo by Robert Bostick
If you ever wander in the bartender’s inner circle you will soon find that Charlie Papaceno from the Windmill Lounge is considered the bartender’s bartender. Charlie is not only a mentor but an all-around guy who happens to be a master behind the bar. He was making these cool cocktails with significant historical value before it was fashionable. The displaced New Yorker can also make a mean bowl of red. Continue reading