Highland Park’s personal top chef, Tre Wilcox sent a lovely missive via Facebook that displayed some of his experimentation efforts in the kitchen. There isn’t a whole lot to add to the burger that will be sold at Marquee Grill that he didn’t already think about.
Wilcox describes this as a Short Rib-Foie Gras Stuffed Burger with gold leaf aioli, house pickles and truffle parm fries. There is little we can say after reading this, but “damn”.
2 responses to “Marquee’s New Burger Strikes Gold! (Literally)”
Seriously? When does it stop being a burger?
Complete and utter rip off of the DB Burger, and it is not nearly as good. Shameful.