by Steven Doyle
Highland Park’s personal top chef, Tre Wilcox sent a lovely missive via Facebook that displayed some of his experimentation efforts in the kitchen. There isn’t a whole lot to add to the burger that will be sold at Marquee Grill that he didn’t already think about.
Wilcox describes this as a Short Rib-Foie Gras Stuffed Burger with gold leaf aioli, house pickles and truffle parm fries. There is little we can say after reading this, but “damn”.
Seriously? When does it stop being a burger?
Complete and utter rip off of the DB Burger, and it is not nearly as good. Shameful.