TJ’s Announces Wine and Seafood Dinner Feb 19

tjby Steven Doyle

Each month the new TJ’s Seafood Market on Oak Lawn serves up a spectacular wine paired seafood dinner at the restaurant. Jon Alexis is by far the most enthusiastic fishmonger in North Texas and takes great pride in flying in great fish selections daily from around the country.

You won’t want to miss out on this evening with Jon. Check out the menu with wine pairings after the jump. The dinner is February 19th at 7pm. Seats are limited, so make your call to Jon now and let him know we sent you. Seven Course Menu -$85; Six Course Wine Pair – $45.  Call (214) 691-2369 to RSVP today.

White Fish Pate – Muscadet

Moules (Mussels) W/ Roquefort Cream Sauce – Ugni Blanc

Classic French Bouillabaise- Sancerre

Seasonal White Fish Provencal – Chablis Premier Cru

Salmon Sashimi Nicoise Style – Beaujolais

Seared Tuna L’Orange – Red Burgundy

Dessert- Chocolate Eclaire Crepes

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Filed under Steven Doyle, TJ's Fresh Seafood Market

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