by Steven Doyle
Each month the new TJ’s Seafood Market on Oak Lawn serves up a spectacular wine paired seafood dinner at the restaurant. Jon Alexis is by far the most enthusiastic fishmonger in North Texas and takes great pride in flying in great fish selections daily from around the country.
You won’t want to miss out on this evening with Jon. Check out the menu with wine pairings after the jump. The dinner is February 19th at 7pm. Seats are limited, so make your call to Jon now and let him know we sent you. Seven Course Menu -$85; Six Course Wine Pair – $45. Call (214) 691-2369 to RSVP today.
White Fish Pate – Muscadet
Moules (Mussels) W/ Roquefort Cream Sauce – Ugni Blanc
Classic French Bouillabaise- Sancerre
Seasonal White Fish Provencal – Chablis Premier Cru
Salmon Sashimi Nicoise Style – Beaujolais
Seared Tuna L’Orange – Red Burgundy
Dessert- Chocolate Eclaire Crepes
