Every Wednesday starting today, Kitchen LTO will offer a special chef’s tasting menu – 4 courses with wine pairings for $50 per person (plus tax/gratuity). Every week, the menu will change.
Menu for Wednesday, October 9th
Classic Arrancini: Arrabiata, Bolognese, Mozzarella Paired with Bodegas Val de Vid “Condesa Eylo” Verdejo, Rueda, Spain Crab Salad: Haricot Verts, Tomato Confit, Green Grape Ver Jus Paired with Blindfold White Blend, Napa Valley Braised Shortrib: Seasonal Vegetables, Braised Marble Potatoes Paired with Can Blau Red, Montsant DO, Spain Trinity Groves Mud Pie Paired with Troublemaker Red Blend, Paso Robles
