The Bake Sale is a popup bakery and flower market Easter weekend in East Dallas. Hand crafted teacakes, cookies, chocolate confections, and Easter breads will be for sale to eat-in or takeaway.
From the skilled hands of Lily Hanson and Skye McDaniel, both chefs who love to bake, comes an array of delicacies, all from scratch. Hanson is a self-taught pastry chef whose work experience includes Hotel Za Za, and Bolsa. McDaniel studied culinary arts at El Centro and is currently with Murray Street Coffee Shop also stints at Village Baking Co., Boulevardier, and Cafe Momentum. Both also have backgrounds in fine arts. Hanson has a MFA from SMU. McDaniel is a graduate of Booker T. Washington High School for The Performing and Visual Arts. Their combined skill sets promise a creatively delicious experience.
Joining them is Mariana Andreeva with her elegant, unique, floral arrangements. Coffee from Full City Roosters, Dallas’ own coffee roasters, will be for sale and available for sampling.
Please stop by The Bake Sale Easter weekend for delicious edibles, beautiful flowers, and excellent coffee.
Date: April 3-4
Time: 9am-4pm
Location: Suite 1410 B North Fitzhugh Ave. Dallas, TX. (adjacent to Jimmy’s Food Store and Café Urbano)
