Dallas, Texas- March 6, 2016- Holt to be featured in Industry Alley’s Sunday Soiree Pop-Up on Sunday, March 6th, serving Izakaya inspired food and cocktails starting at 8pm.
On the first Sunday of each month Industry Alley Bar will host different chefs from all around the DFW metroplex. On March 6, acclaimed Pop-Up Chef Justin Holt will be featuring a small sample of his take on late-night-Izakaya Style Food with featured cocktails reflecting Izakaya traditions. Continue reading
Filed under Crave
by Steven Doyle
Although we have seen crawfish as early as December, the bugs just aren’t at their peak sizes just yet. It is a bit early, but they are tasty and it looks to be a great year for crawfish. The winter has been mild and the we haven’t experienced the flooding in prime breeding grounds like we did last year. For now we will enjoy medium-sized crawfish until the more mature beasts start filtering through. We have already been scoping out the latest hot spots for the 2015 season, and we have plenty to share. Notice a few newcomers on the list this year that will excite your palates with their rendition of the spicy crustaceans.
May we present our 2016 favorites: Continue reading
Filed under Steven Doyle
Starting Sunday February 7th at 8pm Industry Alley we’ll be hosting a pop up with some of Dallas’ most creative chefs. First up for Feb. (yes, we know it’s Super Bowl Sunday) will be the Misti Norris, creative genius of Small Brewpub. March will be the Master of Pop up Justin Holt of Lucia.
Stay tuned for future announcements and remember the first
Sunday of every month, bring cash and your appetite
and end Sunday Funday the right way!
Filed under Crave
by Robert BostickFiled under Austin, Chomp!, Crave, Crave Camera, Food, Food Photos, pizza, Road Trip, Robert Bostick, Travel, Travels in Texas
