by Steven Doyle
Coopers Meat Market, located in the compound at Sylvan|30 near Oak Cliff, hosted a fabulous wine dinner featuring the Freemark Abbey collection of wines. This is their first of what we hope will be many dinners at the market as it is cozy and a perfect surrounding for such an event. Continue reading
Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.
As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading