Tag Archives: Dalas

A Visit to Little Katana

DSC00064by Steven Doyle

Nestled on the corner Travis and Knox, Little Katana quietly serves up sushi and Korean dishes to neighborhood patrons who pack the house all through the week. Monday is the perfect day to acquaint yourself with this little gem as it is half price sushi rolls and bottles of wine and sake. For the uninitiated, you may wish to start your dinner with the sampler platter which includes Crab Tempura, Seared Ahi Tuna, Shrimp and Lump Crab Cake and Coconut Shrimp Tempura served with an Asian Slaw.

You may have also heard the name Little Katana bandied about with regards to the new addition of restaurants at Dallas Omni downtown. Let us chat about this little sushi wonder for a bit:

Particularly enjoyable on the appetizer side of the menu are several hot rocks where the guest becomes the cook, sizzling bits of Kobe steak or thin slices of Maine lobster. Both are served with a spread of delicious sauces.  Other apps you may wish to check out are the Shumai which are steamed and packed with flavor. Often you will find these dumplings rubbery, but Katana’s version are soft and supple.    Continue reading

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Joel Harrington Knocking Out Home Runs At Bolsa

DSC07214by Steven Doyle

This week we checked in at Bolsa to visit with the new executive chef Joel Harrington who just returned from a three year gig as kitchen director at Red Rooster in New York. You may recall Harrington from his Dallas past where he served as chef de cuisine at Fearing’s, and exec chef at Stephan Pyles and Charlie Palmer’s. Bringing Harrington back from New York was a major coup for Bolsa as the chef has some major skills as evidenced by his new menu at the Oak Cliff restaurant.   Continue reading

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Pie 3.14 Everyday Eatery Hammers Out A Great Pizza

20150214_183245by Steven Doyle

Tucked away in the cozy community of Castle Hills in Lewisville, Pie 3.14 Everyday Eatery has seemingly exploded. Embraced by the tightly woven neighborhood in a beautiful shopping center that offers pretty much everything the golf cart driving community might need, Pie 3.14 is a match that offers some pretty terrific pizzas, salads, sharables, and hefty entrees knocked out by chef Brent Hammer. The handmade pastas are a dream.   Hammer’s background is a strong one including cheffing at Westside Tavern in Los Angeles, the Viceroy Hotel in Santa Monica and the Platinum Hotel & Spa in Las Vegas, Hibiscus and Whiskey Cake in Dallas.   Continue reading

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Wine of the Week: An Opulent Malbec from Argentina for $16

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by Andrew Chalk

Malbec has become the de facto global Malbec producer over the last 20 years, producing luscious, fruit-driven wines in all price categories. Our wine-of-the-week this week is an example of the best aspects of Argentinean wine at a price that won’t break the bank.

The 2012 Saurus Select Malbec comes from Patagonia, in the southern part of Argentina. The southerly latitude contributes cooler temperatures to the grape maturation. Maybe this explains why this is a decidedly medium-bodied wine, in contrast to the full-bodied, ripe examples of Malbec that are common from Mendoza. That said, it is more complex than one would expect in this price range with smoky and herbal notes of thyme in the mouth and a long pleasant finish of dark fruit.   Continue reading

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Major Chardonnay Tasting Thursday, May 29

chard2by Andrew Chalk

Sigel’s reports that they are doing their annual Benchmark Chardonnay Tasting on Thursday, May 29th from 5-7pm at their Greenville Avenue store. They say that twenty wines will be tasted but, if past experience is a guide, other winemakers will jump in so there will be more. Based on our past experience, this event is Crave recommended

Here is the current list (I have put a + sign to the left of the name to indicate the wines that I expect to be especially interesting, either because they should be of exceptional quality or good value for money).    Continue reading

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Carl Murray Appointed Exec Chef At Nobu Dallas

image005by Steven Doyle

On Friday, May 30, to celebrate Chef Carl Murray and the restaurant’s 10 year anniversary, Nobu Dallas will host a special happy hour event open to all from 5 to 7pm. While Friday happy hour at Nobu is always a lively start to the weekend, this event will truly delight with complimentary Nobu Dallas signature dishes including smoked duck breast skewers with vanilla yuzu miso, wagyu shortrib skewers with chili soy, and seared scallop skewers with chimmi churri salsa.   Continue reading

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Baboush Hosts An Oak Cliff Cellars Wine Dinner

DSC09350by Steven Doyle

We have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown, located just across from the West Village. Owner Yaser Khalaf invites you to make you reservations early as this one will sell quickly. The cost is $60 (great deal) and you may make those reservations by calling 214-599-0707 today. The dinner will be March 18, 2014 starting at 6:30 with passed appetizers. Check out the menu below.   Continue reading

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