This Mother’s Day, spoil dear mom with a delectable meal at Al Biernat’s. Both the Oak Lawn and North restaurant locations will be open for brunch and dinner service on Sunday, May 14, for Dallas families looking to celebrate the mom-entous occasion and treat mom.
Treat Mom to a brunch she will cherish with a taste of the Dallas restaurant’s signature menu items, including Al’s Strawberry Topped Pancakes, Brioche French Toast, Crab Cake Benedict, Lobster Scramble, and Smoked Salmon Breakfast Nest. For dinner, choose from a variety of dishes, including Brad’s Grilled Pear Salad, Chilean Sea Bass, Chicken Parmesan, and a classic 8 oz. Filet Mignon. Vegan diners are welcome to choose from a variety of plant-based dishes such as Grilled Portabella Enchiladas or Al’s Bowl. Finish on a sweet note with one of Al’s most popular dessert offerings, including Al’s Famous Coconut Cream Pie, Texas Pecan Pie, and Tiramisu.
Al Biernat’s will be open for brunch from 10 a.m. to 2 p.m., and for dinner from 4:30 p.m. to 9 p.m. Hurry, reservations are booking fast!
To make a reservation call the Oak Lawn location at 214.219.2201 or the North location at 972.239.3400. To view the Al Biernat’s brunch and dinner menu, visit Al Biernat’s website and view the Mother’s Day brunch menu here.
