Considering last year’s shortage of turkeys and how busy the holiday season is, it is never too soon to think about making sure you have your plans ready for Thanksgiving. Serving up the most tender, perfectly smoked turkey in Dallas with a delectable jalapeno sausage gravy, famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ and Smokehouse proudly offers their pre-order service available NOW.
“We have a beautiful menu planned that includes smoked turkey for 8-10 people at $84.99, plus ham, prime rib and brisket all prepared in true Texas fashion. Crossbuck serves it up low n’ slow with a blend of post oak, hickory and fruit wood smoke,” says McLaughlin.
Crossbuck’s menu won’t forget the classic Thanksgiving sides either, including homestyle scalloped, cheesy potatoes, green bean casserole, roasted and smoked potatoes and Vermont cheddar mac n’ cheese, along with Crossbuck’s fluffy house rolls sold by the baker’s dozen. All pan sides are designed to feed 10 – 12 people, fully cooked, chilled, and ready to easily reheat and serve.
And since everyone knows dessert has earned its role at the Thanksgiving table, if you order your turkey before November 2, you’ll receive a free homemade pecan pie, a $20 value.
The stakes are high for a great meal at family celebrations like Thanksgiving. The team at Crossbuck can handle the task for you with the experience of smoking food 24/7 under their belts and you get to sit back and enjoy your family and friends. “All you have to do is heat up the food and take the credit….and your meal will be still ‘Smoked with Love’”, says Beth McLaughlin, Catering Manager and Co-Owner at Crossbuck with her husband, Tim. “We are here working every day because we love what we do—serving up great food and being part of making great memories for our customers.”
Crossbuck’s Thanksgiving Pre-Order menu and online ordering are available at Crossbuck BBQ Local Thanksgiving Meals. You can also order in person at the Crossbuck BBQ’s Farmers Branch location at 4400 Spring Valley Rd or over the phone at 214-765-4019. Orders must be submitted the Sunday before Thanksgiving, November 19th (and by November 2nd to receive a free pecan pie). All food will be ready for pick up at your convenience from November 20-22 between 11 am and 3 pm.
