Reservations are now open for the special New Year’s Eve Omakase at Uchi and Uchibā in Dallas, available from December 29 – 31. There’s no better way to ring in 2024 than with a delicious, curated menu of the restaurants’ favorite items. I’ve included details of each below–
Uchi Dallas New Year’s Eve Omakase:
– Amuse bouche with chicken mousseline, caviar and labneh
– Oyster with uni foam, smoked ikrua and A5 xo
– Toyosu nigiri and sashimi selections (kinmedai, masu toro, otoro, kanpachi, madai, kobujime and bluefin akami)
– Wagyu carpaccio with black garlic, quail egg and leeks
– Halibut with fennel, tarragon and white truffle
– Short rib with foie, capers and black trumpet
– Shima aji crudi with rutabaga and black truffle
– A5 with parsnip, kale, caviar and tallow
– Okashi
Price: $450 for two
Reservations: Here
Uchibā Dallas New Year’s Eve Omakase:
– Amuse bouche with chicken mousseline, caviar and labneh
– Oyster with uni foam, smoked ikrua and A5 xo
– Nigiri (madai, hirame kobujime, otoro and kanpachi)
– Ribeye skewer with gailon, truffle and black garlie tare
– Duck dumpling with foie, curry and cured duck egg
– Toyosu sashimi (bluefin otoro)
– Scallop with smoked ikura, kimchi and fermented fresno
– Okashi
Price: $295 for two
Reservations: Here
