This staple seafood destination, Dive Coastal, nestled in Snider Plaza presents a diverse selection of delicious, healthy offerings, ranging from shareable plates to sandwiches to handcrafted drinks, ensuring there’s something for everyone.
Guests can kick off their dining experience with the Spring Pea Soup with crab, or opt for the Farm Fresh Salad showcasing lettuce and herbs from DiveDWN. For the main course, enjoy the PEI Mussels featuring sofrito and chorizo, or delight your palate with the Steak Tacos, featuring a healthy twist topped with micro radish and jicama.
These new menu items are available now through the end of May.
About DIVE Coastal Cuisine and Owner/Chef, Franchesca Nor:
DIVE is located in Snider Plaza and has been around for 10+ years and is known for its healthy, light, and flavorful fare featuring organic produce, seasonal seafood entrees, and an array of creative salads, sandwiches, and specials. DIVE believes your meals should be clean, honest, and satisfying. They believe in connections from their kitchen to your table – and that every ingredient of every meal should be thoughtful.
Franchesca thoughtfully chooses every ingredient used in the dishes on the menu and uses organic, non-GMO, local produce whenever possible. They also cook with grass-fed, hormone-free beef and free-range, natural chicken. Gluten-free rice bran oil, coconut oil, and GHEE are used in the kitchen.
3404 Rankin St. | Dallas, TX 75205 | 214-891-1700
