Princi Italia, a renowned dining institution in the heart of Preston Hollow, proudly announces the completion of a remarkable renovation, perfectly timed to celebrate its 13th year of culinary excellence.
“Our guests are the heart of Princi Italia, and their loyalty inspires us to continuously innovate while staying true to our roots,” said Patrick Colombo, President and CEO of Restaurant Works, the hospitality management company that has also developed iconic concepts Cru Food & Wine Bar, Ferre Ristorante e Bar, Victory Tavern City Grille and Steel Restaurant & Lounge. “We are proud to welcome guests back to a space that reflects both our deep appreciation for tradition and our commitment to providing a modern, elevated dining experience.”
The renovation introduces new features, including the extension of the bar area, new wood paneling, and stylish wallpaper, all carefully selected to enhance the dining experience. Additionally, custom light fixtures were added from Restoration Hardware as well as chairs imported from Italy that are upholstered in sumptuous fabrics, ensuring both comfort and style.
A favorite among the Preston Hollow community, Princi Italia’s large garden patio is a true gem. Shaded by two historic live oak trees and featuring steel and wood arbors, fans, and built-in heaters, it offers a picturesque setting for outdoor dining year-round. The renovation further beautified this space, creating an even more inviting haven for guests.
In addition to refreshed aesthetics, the kitchen at Princi Italia continues to be the heart of its appeal, offering a menu that reflects the best of Italian cuisine. Guests can look forward to homemade pastas, seasonal vegetables, light and lemony salads, and Napolitano-style pizzas crafted in the restaurant’s oak wood-burning pizza oven.
For further information or to secure your reservation, please visit the website.
About Princi Italia: Princi Italia is the result born from a love affair of authentic Italian cooking and friendship spanning over more than three decades. Italian descendants, Patrick Colombo and Chef Kevin Ascolese envisioned an eatery that served fare immense with flavor that remained faithful to their Italian roots while assimilating modern techniques and execution. Princi Italia serves seasonal Italian dishes, including homemade pastas, fresh vegetables, seafood and Napolitano-style pizzas in a warm Tuscan farmhouse setting. Website
