Monthly Archives: January 2025

HG Sply Co. Introduces the HG Evolution Menu: Showcasing Macronutrients and Cleaner, Thoughtfully Selected Ingredients

HG Sply Co., a Dallas restaurant known for its health-conscious approach to dining, has unveiled a completely revamped menu that focuses on cleaner ingredients, balanced macronutrients, and a commitment to fueling bodies with purpose. This new menu represents a significant step forward, with dishes reimagined using better-for-you ingredients while maintaining the delicious flavors guests have come to expect. The updated offerings are designed to give diners the chance to “Indulge Wisely,” enjoying meals that nourish both body and soul.

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On Coffee, Crepes and a Man from France: Whisk Crepes Now in Bishop Arts

Whisk Crepes, a beloved culinary gem in Dallas owned and operated by the outrageous Frenchman Julien Eelsen, has recently moved its Oak Cliff location to the Bishop Arts District, settling in at 408 W 8th Street, Dallas, TX 75208. This move marks a new chapter for the French-inspired creperie, whose unique blend of savory and sweet offerings has earned it a loyal following among locals. With the new space comes a renewed focus on not only the quality of the food but also the overall customer experience, which is where the centerpiece of the cafe comes into play: a stunning La Marzocco coffee machine.

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Kaleidoscope Park Groundhog Day Event

Kaleidoscope Park, the 5.7-acre signature park in Frisco, will host its inaugural Groundhog Day celebration on Sunday, Feb. 2, from 10 a.m. to 4 p.m. The free, all-ages event will commemorate the annual prediction of whether winter is here to stay or if spring is on the way. Festivities will include themed arts and crafts activities, delicious treats, and a photo station to snap selfies with Kaleidoscope Karla, the Park’s honorary groundhog mascot.

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Raise a Glass to Friendship and Love at Al Biernat’s

Celebrate love and friendship this Galentine’s and Valentine’s Day at Al Biernat’s, Dallas’ steakhouse, known for its exceptional dining experience. Whether you’re honoring your closest friends or spending quality time with a partner, Al Biernat’s offers an exclusive experience filled with delicious signature dishes, curated cocktails, and an inviting atmosphere that has made it a Dallas favorite for 26 years.

Gather your best girlfriends, sisters, or inspiring women in your life and join Al Biernat’s for Galentine’s Day celebrations from February 8-16, available for lunch and brunch at both the Oak Lawn and North locations. Al Biernat’s has crafted a special menu to celebrate friendship, featuring fresh seafood, bubbly drinks, and indulgent treats. It’s the perfect opportunity to raise a glass to laughter, love, and of course, great food!

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NADC Burger Lands In Fort Worth Jan. 31st

NADC (Not a Damn Chance) Burger, the popular burger concept created by Chef Phillip Frankland Lee – co-founder of Sushi by Scratch Restaurants and Pasta Bar – and professional skateboarder and entrepreneur Neen Williams, will open its first North Texas location in downtown Fort Worth on January 31st. The new location, inside Main Street’s Big Laugh Comedy Club, will serve up its signature 100% Texas Wagyu burgers to comedy fans and the general public alike, bringing a taste of Austin’s 6th Street to Fort Worth. This marks NADC’s fifth location in Texas and continues the brand’s connection to the comedy scene.

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Mastering the Art of Outdoor Bistro Ambiance at Home

There’s something about dining at an outdoor bistro that just feels special. Maybe it’s the fresh air, the gentle glow of string lights, or the way the seating invites you to stay a little longer. It’s the kind of experience people crave when they’re on vacation, it’s pretty much where every bite feels elevated, and the world slows down just enough to enjoy it. Sure, the food helps, but it’s that ambiance that really sells it.

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The Ideal Winter Cocktail: Embracing Warmth and Flavor

Winter brings with it a certain charm: crisp air, cozy nights, and festive gatherings. It’s the perfect time to sip on something comforting, warming, and packed with flavors that evoke the season. The ideal winter cocktail should embody the essence of these elements—rich, warming, and sometimes even a little spiced. Think cinnamon, cloves, citrus, or dark spirits like whiskey and rum, which offer depth and warmth to fight off the chill.

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Nobleman Dallas Repurposes an Old Firehouse

Bedford Lodging is renovating a onetime Dallas firehouse to build a hotel and restaurant. Construction on the firehouse, built in 1911, is nearly complete. The cost of the project is expected to reach $27 million.

The 153-room hotel at 503 Bryan Ave will be called the Nobleman Hotel. The building will also feature a restaurant called The Duchess. The hotel will be under the Hilton flag.

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