Tag Archives: Recipe

We Are Celebrating National Soup Month With A Rahr Beer Cheese Recipe

OIP (55)by Steven Doyle

January is National Soup Month, and we shared plenty of our favorite soups found throughout Dallas and Fort Worth in coming weeks. Go buy a few six packs of the Ugly Pug, our favorite Rahr & Sons brew. You will want to serve the beer with the soup, of course.

Continue reading

Leave a comment

Filed under Steven Doyle

Happy Hour: The Mojito

Mojito is a traditional Cuban highball made up of five ingredients and having rum as alcoholic base. Mojito is very popular among alcohol starters due to it having relatively low alcoholic content. In today’s time there are hundreds of variations of Mojito and especially its mocktail counterparts are quite popular among teetotalers.

Continue reading

Leave a comment

Filed under Steven Doyle

Happy Hour: The Whiskey Sour

The key to an excellent whiskey sour is getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting.

Using freshly squeezed juice is essential—the stuff that comes out of fruit-shaped squeeze bottles doesn’t even compare. If you don’t have any lemon on hand, you can swap it out for lime (or a mixture of the two). Serve on the rocks with an orange wheel and a maraschino cherry.

Continue reading

Leave a comment

Filed under Steven Doyle

Serious Bowls Of Soup To Keep You Warm Tonight

fearings
by Steven Doyle

The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.

Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek.  We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.

Continue reading

2 Comments

Filed under Crave, Steven Doyle

Cooking With Paula Lambert: Dolce Habanero

mozz co.jpgby Steven Doyle

We have always been a great fan of Deep Ellum’s cheese factory run by the esteemed Paula Lambert, the Mozzarella Company. Our love for Mozzarella Company dates back to the very early 80’s when Lambert would create a handful of balls of mozzarella selling her products at the Dallas Farmers Market out of an ice chest in Shed 2 where you may now buy tacos. I would visit with Lambert and she would regale me with stories of cheese. Pure heaven. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Celebrate Chicken Fried Steak Day With Fried Elk (Recipe)

l (2).jpgby Steven Doyle                       Jonathon’s CFS

As we celebrate Texas Chicken Fried Steak Day (see history here), Texas all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness. Continue reading

Leave a comment

Filed under Crave, Steven Doyle