Pappas Bros. Steakhouse stands as a testament to time-honored culinary excellence and a rich family legacy. Founded in 1976 by brothers Chris and Harris Pappas, the restaurant traces its roots back to their grandfather, H.D. Pappas, who emigrated from Greece in 1897. H.D.’s commitment to quality and service laid the foundation for the Pappas family’s enduring presence in the American dining scene, and that same dedication continues today in every dish and interaction.
From the moment guests enter, they are enveloped in an atmosphere of sophistication and warmth. Rich mahogany wood, dim lighting, and crisp white linens create an ambiance reminiscent of a classic American steakhouse, while the glass-walled wine cellar hints at the extraordinary selection that awaits.
The menu at Pappas Bros. Steakhouse is a celebration of premium ingredients, prepared with precision and care. At the heart of the offerings is an exceptional selection of steaks, all dry-aged and hand-selected for optimal marbling and tenderness. The Filet Mignon, available in 8, 10, and 12-ounce portions, is celebrated for its buttery texture and delicate flavor, while the Prime Ribeye, a 16-ounce cut, offers a rich, robust taste that steak lovers crave. The Bone-In New York Strip strikes a perfect balance of tenderness and flavor, and the Porterhouse, a 24-ounce combination of filet and strip, delivers the best of both worlds. Each steak is seasoned expertly and cooked to the guest’s desired doneness, ensuring a truly personalized experience.
Pappas Bros. Steakhouse also excels in its seafood offerings, providing fresh, flavorful dishes that perfectly complement the steak menu. Starters like the Spanish Octopus Carpaccio and Lobster Deviled Eggs showcase creative and refined preparations, while entrees such as Jumbo Lump Crab Cakes and Grilled Jumbo Shrimp highlight the freshness and quality of the ingredients. Each dish is crafted to enhance the natural flavors of the seafood while maintaining the same level of excellence expected of a premier steakhouse.
The wine program at Pappas Bros. Steakhouse is equally impressive, featuring over 3,900 selections from around the globe. Curated by expert sommeliers, the list includes rare vintages, bold reds, crisp whites, and sparkling options designed to pair perfectly with both steak and seafood. A glass of Cabernet Sauvignon is particularly recommended alongside the richer cuts of steak, while a light Chardonnay or Sauvignon Blanc complements seafood dishes beautifully, elevating the entire dining experience.
Signature sides and desserts further enhance the meal, from the creamy, velvety Creamed Spinach to the earthy richness of Roasted Mushrooms. Desserts such as the warm, nutty PS Signature Gooey Pecan Pie or the tart, refreshing Key Lime Pie provide a satisfying conclusion to a carefully composed meal. For those seeking a truly elevated experience, starting with the Lobster Deviled Eggs, following with the Prime Ribeye, pairing it with a bold red wine, and finishing with the pecan pie ensures a meal that engages every sense and leaves a lasting impression.
Pappas Bros. Steakhouse is a celebration of tradition, quality, and the art of dining. Every detail, from the thoughtfully curated wine list to the perfectly cooked steaks and seafood, reflects a commitment to excellence that has defined the Pappas family legacy for generations. Whether for a special occasion or a memorable night out, Pappas Bros. Steakhouse promises an experience that is both indulgent and unforgettable.
