Dallas restaurant Al Biernat’s, is excited to announce its World Series Game Night Specials, available at both Al Biernat’s North and Oak Lawn locations. Join Al Biernat’s for an unforgettable World Series experience for cheering on the Texas Rangers to bring The Commissioner’s Trophy to Dallas.
Continue readingFiled under Steven Doyle
Primo’s MX Kitchen & Lounge at The Statler in Downtown Dallas shuttered its doors as of Sunday, Feb. 19. But the team at Refined Hospitality Concepts has big plans for the luxurious dining space it leaves behind. Work is currently underway to reinvent the space as LVI. The downtown steakhouse is slated to open in May.
The restaurant’s name, which is 56 in Roman numerals, reflects the history of The Statler. The hotel first opened its doors in 1956 and was immediately hailed as a wonder of design and technology. The first major hotel built in Dallas in 30 years, the Statler introduced guests to the first hotel elevator music, first in-room televisions, and more. LVI plans to embrace the midcentury glamor and style that has defined The Statler since its inception.
Continue readingFiled under Steven Doyle
Spottswoode is one of Napa’s most historic and beautiful wineries, famous for its world-class Cabarnet Sauvignon. The founding of the estate reaches back nearly 140 years, and the current owners, the Novak family, have been mindful stewards for nearly five decades.
Please join family representative, Lindy Novak, and the Pappas Bros. wine team as they showcase an inimitable vertical of Cabarnet. More info and tickets here. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird and in Willowbend. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.
The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef. Continue reading
Filed under Steven Doyle
by Steven Doyle
A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.
Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”
Filed under Crave, Steven Doyle
In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille is offering a 79-cent Pork Chop Friday lunch to the first 100 people in line at both North Texas locations on Friday, May 19, when the restaurants open at 11 a.m. The promotion is available to adults age 21 and up only. Continue reading
Filed under Crave, Steven Doyle
