Spottswoode is one of Napa’s most historic and beautiful wineries, famous for its world-class Cabarnet Sauvignon. The founding of the estate reaches back nearly 140 years, and the current owners, the Novak family, have been mindful stewards for nearly five decades.
Please join family representative, Lindy Novak, and the Pappas Bros. wine team as they showcase an inimitable vertical of Cabarnet. More info and tickets here. Continue reading →
The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird and in Willowbend. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.
The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef. Continue reading →
A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.
Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”
In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille is offering a 79-cent Pork Chop Friday lunch to the first 100 people in line at both North Texas locations on Friday, May 19, when the restaurants open at 11 a.m. The promotion is available to adults age 21 and up only. Continue reading →
Ruth’s Chris is partnering with Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, to provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with an exceptional menu. From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together were carefully balanced when creating the special dinner. Continue reading →
Regional Chef, Tony Gale, has been selected as General Manager of the new Ruth’s Chris location scheduled to open this fall at 1900 Cedar Springs Road(at Harwood) in the bustling Uptown District of Dallas.
Tony’s career with Ruth’s Chris began 16 years ago in his home town of New Orleans working as Sous Chef for Ruth’s Chris Founder, Ruth Fertel, at the original flagship location on North Broad Street. His enthusiasm and dedication led him to become the Executive Chef in New Orleans and Dallas and most recently as corporate regional chef overseeing the Central United States. Continue reading →