At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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Palladino’s Steak & Seafood today announced the appointment of Chef de Cuisine Henry Johnson to lead the kitchen at its highly anticipated Dallas location, opening in Preston Royal. Johnson will oversee day-to-day culinary operations in Dallas, executing the menu created by Executive Chef & Partner Sam Hazen, whose celebrated steakhouse vision anchors the Palladino brand.
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Pappas Bros. Steakhouse stands as a testament to time-honored culinary excellence and a rich family legacy. Founded in 1976 by brothers Chris and Harris Pappas, the restaurant traces its roots back to their grandfather, H.D. Pappas, who emigrated from Greece in 1897. H.D.’s commitment to quality and service laid the foundation for the Pappas family’s enduring presence in the American dining scene, and that same dedication continues today in every dish and interaction.
From the moment guests enter, they are enveloped in an atmosphere of sophistication and warmth. Rich mahogany wood, dim lighting, and crisp white linens create an ambiance reminiscent of a classic American steakhouse, while the glass-walled wine cellar hints at the extraordinary selection that awaits.
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Ordering at a steakhouse can feel like entering a different world—one lined with leather booths, sizzling platters, and menus that read like an anatomy chart. If you’re not sure how to navigate it, you’re not alone. Whether you’re celebrating a big night or just in the mood for something bold and beefy, here’s how to order like a pro—and get the most out of your steakhouse experience.
This is where the magic begins. The cut of steak you choose says a lot about what you’re craving—flavor, texture, tenderness, or all three.
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Nuri Steakhouse is celebrating a major milestone, debuting at #39 on the newly released Top 50 Steak Restaurants in North America from the World’s 101 Best Steak Restaurants. The restaurant also holds its place at #84 on the global list, a rare distinction that puts Nuri among the most respected steakhouses both in the region and around the world.
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In a city crowded with steakhouses that easily rival those found anywhere in the country, choosing where to dine can feel like an art form. Yet each December, Capital Grille at the Crescent inevitably rises to the top of the list. It’s become a quiet tradition—returning to a place where the atmosphere leans warmly into the season and the dining room feels built for winter gatherings without overplaying the sentiment.
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Step into Trick Rider, the signature steakhouse inside the Omni PGA Frisco Resort & Spa, and discover an afternoon tea experience with a distinctly Southern twist. Every Saturday from 11 a.m. to 2 p.m., guests are invited to slow down, sip, and savor a Texas-style afternoon tea that blends classic elegance with Western charm.
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Dee Lincoln Prime is proud to present an extraordinary evening of luxury dining on Wednesday, October 29 with the Altima Caviar + Champagne Madame Zero Masterclass Dinner, an exclusive six-course culinary event that celebrates the finest pairings of caviar and champagne.
This unforgettable experience will bring together the world’s most exquisite caviars and rare Madame Zero Champagnes for a night of indulgence, sophistication, and artistry.
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