In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille is offering a 79-cent Pork Chop Friday lunch to the first 100 people in line at both North Texas locations on Friday, May 19, when the restaurants open at 11 a.m. The promotion is available to adults age 21 and up only. Continue reading
by Steven Doyle
The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.
The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef. Continue reading
by Steven Doyle
Regional Chef, Tony Gale, has been selected as General Manager of the new Ruth’s Chris location scheduled to open this fall at 1900 Cedar Springs Road(at Harwood) in the bustling Uptown District of Dallas.
Tony’s career with Ruth’s Chris began 16 years ago in his home town of New Orleans working as Sous Chef for Ruth’s Chris Founder, Ruth Fertel, at the original flagship location on North Broad Street. His enthusiasm and dedication led him to become the Executive Chef in New Orleans and Dallas and most recently as corporate regional chef overseeing the Central United States. Continue reading
by Jennifer Thomas
Continuing its 50th Anniversary dinner series, Ruth’s Chris Steak House will host a vintage inspired “1965 Cocktail Dinner Party” on August 20 at 99 locations across the nation. Founded in 1965 in New Orleans, the birthplace of the American Cocktail, Ruth’s Chris pays tribute to its heritage and celebrates 50 years of Sizzling Steaks and Handcrafted Cocktails at this unique pairing dinner. Guests will enjoy a delicious chef-created, five-course menu paired with our handcrafted vintage cocktails prepared with a modern twist and premium fresh ingredients.
“This year’s highly anticipated national cocktail dinner will pay tribute to the last fifty years of our heartfelt hospitality and commitment to quality. These are traditions that Ruth instilled when she first opened the doors in 1965. Handcrafted vintage cocktails, paired expertly with our chef’s five-course menu, mixed with a generous serving of our hospitality, make for an unforgettable night. Cheers to 50 years!” said Mike O’Donnell, Chairman, president and chief executive officer of Ruth’s Hospitality Group, Inc. Continue reading
by Steven Doyle After 13 years in business, and a move to their beautiful digs at the Gables Villa Rosa building at 2680 Cedar Springs Road back in 2012, The Place at Perry’s will close their doors after July 24, 2015. Until closing The Place at Perry’s will operate with a short staff, but will afford fans of the Uptown steakhouse one final opportunity to enjoy the restaurant. Continue reading
Perry’s Famous Pork Chop
by Andrew Chalk
Frisco is one of the fastest-growing cities in the country, predicted to outsize Plano in the 2020s. One needs little confirmation of the big-city intentions than a visit to the new Perry’s Steakhouse & Grille just opened in Stonebriar Centre (on the east side of Parkwood just south of Gaylord Pkwy. Google maps wrongly shows it north of Warren Parkway for some reason). Continue reading